I've had several requests for more pictures, but for some reason blogger is giving me trouble today. In the meantime, I will share a recipe for Alfredo sauce that I made the other night. It turned out quite tasty, if I do say so myself!

Alfredo Sauce - 2 servings

• 3 tablespoons butter
• 8 fluid ounces heavy whipping cream
• salt to taste
• 1 pinch ground nutmeg (I didn't have any and it was great without it)
  
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1 egg yolk
• 2 tablespoons grated Parmesan cheese

Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.


Make sure to use fresh grated cheese. Don't use the Kraft type in the green bottles, it won't melt very well.

Hopefully I'll figure out what the heck is going on with the pictures and have some more up soon. Until then, go make some Alfredo!