I made these last weekend. Damian has been begging me, quite literally for years, to find a good sticky bun recipe. Well, this is definitely it. These were, BY FAR, the very best rolls I have ever made. The lucky few who got to taste them also agreed. The only drawback is the almost 4 hours total rise time needed to make them. Oh well, definitely worth it!
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Before being turned out of the pan. The ooey gooey goodness is hidden!
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Fresh out of the pan. The caramel sauce was amazing!
1 comment:
Mmm. I'm drooling.
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