Thursday, May 24, 2007

Sticky Buns

I made these last weekend. Damian has been begging me, quite literally for years, to find a good sticky bun recipe. Well, this is definitely it. These were, BY FAR, the very best rolls I have ever made. The lucky few who got to taste them also agreed. The only drawback is the almost 4 hours total rise time needed to make them. Oh well, definitely worth it!

Before being turned out of the pan. The ooey gooey goodness is hidden!


Fresh out of the pan. The caramel sauce was amazing!

1 comment:

Karen said...

Mmm. I'm drooling.